By • November 6, 2017 FDA Deputy Commissioner for Foods and Veterinary Medicine, Dr. Stephen Ostroff (pictured above), presented on Food Fraud at the October 30-31, 2017 “FOOD FRAUD – GLOBAL UNDERSTANDING: Global Action for Prevention and Mitigation of Food Fraud” conference here in Beijing. Since his presentation last April there are several […]
By • September 16, 2017 This is a follow-up to our March 2017 Food Fraud Insight Report (FFIR) on “The Role of Enterprise Risk Management (ERM) in Food Fraud Prevention.” Our new report expands to the applications built around a case study of a complex Food Fraud management system. Key concepts addressed are
By • August 2, 2017 This blog post was created after several separate conversations with several senior industry leaders who are in charge of Food Fraud prevention for their Fortune 1000 Corporations. “Wait, what? What is required for GFSI compliance?” The answer was simple but a bit of a revelation. Also, by focusing
By • May 5, 2017 Friday, May 5 Earlier today, Codex Alimentarius (CODEX, the world food code) took a major Food Fraud commitment by proposing an Electronic Working Group (EWG) to review other CODEX texts and to create a definition and scope for Food Fraud/ Food Integrity/ Food Authenticity/ related terms. The
Review – CODEX CCFICS23 Meeting Summary – Action to Define Food Fraud and Related Terms Read More »
By • March 28, 2017 Your CEO – and possibly you – are legally liable for managing the financial impact of Food Fraud, whether you know it or not. This is an ‘inherent’ risk and addressing Food Fraud does NOT create a NEW risk. Attached you will find our new ERM report, a
