This is a follow-up to our March 2017 Food Fraud Insight Report (FFIR) on “The Role of Enterprise Risk Management (ERM) in Food Fraud Prevention.” Our new report expands to the applications built around a case study of a complex Food Fraud management system. Key concepts addressed are …
Friday, May 5 Earlier today, Codex Alimentarius (CODEX, the world food code) took a major Food Fraud commitment by proposing an Electronic Working Group (EWG) to review other CODEX texts and to create a definition and scope for Food Fraud/ Food Integrity/ Food Authenticity/ related terms. The …
Review – CODEX CCFICS23 Meeting Summary – Action to Define Food Fraud and Related Terms Read More »
Your CEO – and possibly you – are legally liable for managing the financial impact of Food Fraud, whether you know it or not. This is an ‘inherent’ risk and addressing Food Fraud does NOT create a NEW risk. Attached you will find our new ERM report, a …
