2021

Ten Year Review: Challenges of IP Enforcement for Food and Ag Products

Ten years ago, I published my first peer-reviewed, refereed, scholarly journal article. While submitting and publishing is much easier after you have momentum and a history of twenty-nine journal articles and twenty published chapters… the first couple of articles are difficult even to get considered, let alone published.

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NEW PUBLICATION: Food Fraud Victimization of Online Consumers

Are consumers setting themselves up to get defrauded? (Yes.) Can the food industry modify food fraud prevention strategies to help consumers avoid get cheated? (Yes.)  With two of my Criminology professor colleagues, we explored in this new article “routine activities” theory to strengthen “the role consumers play in

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Review: Product Fraud Criminology Theories and Food Fraud Prevention Resources

This is a review of our past food fraud prevention-related criminology research that was published in Criminology scholarly journals. This research started in 2006 based on my MSU Packaging Science PhD research titled “Analysis of Counterfeit Risks and Development of a Counterfeit Product Risk Model.” This model became

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