Food Fraud Tabletop Exercise: “Something’s Fishy” – Grant Deliverable for FDA’s Innovative Food Defense Program (IFDP)

Attached you will find our “Something’s Fishy” free and public Food Fraud Tabletop Exercise (FFTTX) that was the final deliverable for our 2013 FDA’s Innovative Food Defense Program (IFDP) grant. Feel free to use the content as you see fit. The grant deliverables included submitting materials ready to …

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Report – A Review of ISO Standards Terminology Regarding Product Integrity and Authenticity

This review of ISO standards is in support of several project definitions of Food Fraud and related terms. The ISO definitions are important to consider since they are already published, internationally recognized, led by government appointed representatives, and have already been through a rigorous, consensus-based development process. The …

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Report – Applying Enterprise Risk Management to Food Fraud Prevention, with a Case Study Example of a Food Fraud Management System

This is a follow-up to our March 2017 Food Fraud Insight Report (FFIR) on “The Role of Enterprise Risk Management (ERM) in Food Fraud Prevention.” Our new report expands to the applications built around a case study of a complex Food Fraud management system. Key concepts addressed are …

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Review – CODEX CCFICS23 Meeting Summary – Action to Define Food Fraud and Related Terms

Friday, May 5    Earlier today, Codex Alimentarius (CODEX, the world food code) took a major Food Fraud commitment by proposing an Electronic Working Group (EWG) to review other CODEX texts and to create a definition and scope for Food Fraud/ Food Integrity/ Food Authenticity/ related terms. The …

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Publication – The Role of Enterprise Risk Management (ERM) in Food Fraud Prevention – with Webinar Link

Your CEO – and possibly you – are legally liable for managing the financial impact of Food Fraud, whether you know it or not. This is an ‘inherent’ risk and addressing Food Fraud does NOT create a NEW risk. Attached you will find our new ERM report, a …

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Review – New FSSC 22000 Version 4 Regarding Food Fraud and Food Defense

Question: Are you compliant with the Food Fraud requirements of the new FSSC 22000 standard — maybe, but probably not yet. Yesterday FSSC released their new Version 4 which follows GFSI direction to require (1) a Food Fraud Vulnerability Assessment (FFVA) and (2) a Food Fraud Prevention Strategy. …

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FSMA Qualified Individual Training Video Regarding Food Fraud – Free Link

As of last September, it was a FSMA compliance requirement to conduct a Food Fraud Vulnerability Assessment for all types of fraud for all your products. Attached is our public, free, open video presentation on Food Fraud from the FSMA Preventive Control for Human Food (PCHF) Qualified Individual …

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“Food Fraud 20 Questions”: Document Fraud – Concerns and Countermeasures

This is our second “Food Fraud 20 Questions” survey, which covers Document Fraud – Concerns and Countermeasures. This is a 5-10 minute online, confidential, anonymous survey. Please participate or forward it to others as you see fit. Your involvement will help by creating research and reports that help …

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