By • April 5, 2022 Please comment on the linked draft book section on the International Standard Organization’s Supply Chain Security standard (ISO 28000). This book section was created to review guidance on supply chain cybersecurity and the application to food fraud prevention. It reviews Cybersecurity in ISO 28000 Supply Chain Security and […]
By • March 29, 2022 The agriculture and food supply chain disruptions resulting from the Ukraine/Russia event have become a major concern. [1] A review of the book “Taste of War” reveals insight from the Vikings raiding the UK, Germany expanding its border in World War I, and Russia expanding eastward into Ukraine
Book Review and Application to Ukraine/Russia: “Taste of War” by Collingham, 2012 Read More »
By • March 22, 2022 Can you believe the GFSI food fraud requirements are five years old? Has there been a lot or a little progress? Both. The strategies, vulnerability assessments, audits, and management oversight were just starting to mature as COVID shut down business operations. I recently presented “Food fraud prevention: three
GFSI Food Fraud Requirement Update for Year Five Read More »
By • March 15, 2022 The predictions and scenarios related to Ukraine/Russia are starting to pour in. The global food supply chain predictions are getting worse by the day. But what specifically should you do regarding your Food Fraud Vulnerability Assessment? Back to basics and build up. At first, the Ukraine-Russia event seemed
Ukraine/Russia and Your Food Fraud Vulnerability Assessment – Are You Done? Read More »
By • March 8, 2022 Food fraud incidents. COVID. The Ukraine/ Russia situation. These events have nothing to do with each other. They have different causes and effects. But, they also have recognizable patterns of duration, onset, warning, and predictability. A key is that if you were looking, you might have seen it
Supply Chain Disruption Deja Vu – Food Fraud Incidents, COVID, and now Ukraine/ Russia Read More »
By • March 1, 2022 I’m honored to have been invited by the WTO to present on Food Fraud Prevention Strategy for Countries and Companies. There is now a growing focus on how to shift resources to prevention, and WTO has a key role in defining the landscape and streamlining the efforts. EVENT: Presentation –
By • February 22, 2022 We have published eight Food Fraud Insight Reports (FFIR) that provide actionable information based on a dive deep into key topics. These provide key insights for updating FSMA or GFSI compliance requirements, as well as the newly very hot area of Enterprise Risk Management (ERM/ COSO). The reports
By • February 15, 2022 CALL FOR PARTICIPATION in our latest “Food Fraud 20 Questions” survey on Food Document Fraud – Concerns and Countermeasures. This is an update of our 2016 survey on the topic and is a 5-10 minute online, confidential, anonymous survey. Please participate or forward it to others as you
New “Food Fraud 20 Questions” Survey: Food Document Fraud – Concerns and Countermeasures Read More »
