Review of The GFSI Food Fraud Prevention Compliance Development & Requirements: Part 2 – The Shift to Prevention and VACCP

This is the second of three reviews of ‘The GFSI Food Fraud Prevention Compliance Development & Requirements.’ Expanding on GFSI recognition of food fraud as a problem, this blog reviews the start of food fraud research and the shift to prevention and vulnerability assessments in VACCP. Reference: The […]

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Review of The GFSI Food Fraud Prevention Compliance Development & Requirements: Part 1 – Creation of the GFSI Food Fraud Think Tank

This is the first of three reviews of ‘The GFSI Food Fraud Prevention Compliance Development & Requirements.’ To understand where we need to go, it is helpful to start with why we started the journey and how far we have – or, in many cases, have not –

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NEW EVENT-REMINDER: Live, Scheduled, Online MoocLive “Webinar C” – Advanced Criminology and Food Defense Threat Audit Guide Courses

Our Food Fraud Prevention Advanced Criminology MOOC and our Food Defense Threat Audit Guide MOOC will be combined and offered as a live, scheduled, online webinar – MoocLive. The live lectures will include interactive discussions and a Food Fraud Trends Update summary. Attendees will receive a pre-event survey

NEW EVENT-REMINDER: Live, Scheduled, Online MoocLive “Webinar C” – Advanced Criminology and Food Defense Threat Audit Guide Courses Read More »

PRESENTATION – Food Fraud Network of Norway – Setting Priorities to Reduce the Fraud Opportunity

Last week, I presented to the Food Fraud Network of Norway. My key points were the continuing and constantly evolving supply chain disruptions… but also that current food fraud vulnerability assessments and prevention strategies are flexible enough to still apply. The Food Fraud Network of Norway is a

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PRESENTATION – Counterfeit Medicines & Street Drugs, for the Michigan State Police, Drug Recognition Expert Program

I was invited to discuss my 2009 MSU Packaging PhD Dissertation, product counterfeiting, with the Michigan State Police’s Drug Recognition Expert Program. These are the top 1% of officers who are trained to identify ‘OWI – operating while impaired’ (‘DUI – driving under the influence’). Reference: See related

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INVITATION – IAFP Food Fraud Professional Development Group Monthly Web Meetings

Welcome to the IAFP Food Fraud Prevention Professional Development Group (PDG). The monthly web meetings start on Friday, March 8, 2024, at 9 am USA Eastern Time. Log in to your International Association for Food Prevention (IAFP) account to access the information and web link. IAFP Member Access

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NEW EVENT: Live, Scheduled, Online MoocLive “Webinar B” – Food Fraud Supply Chain Management/ Procurement and Food Fraud Audit Guide Courses

Our Food Fraud Prevention Supply Chain Management & Procurement MOOC and our Food Fraud Audit Guide MOOC will be combined and offered as a live, scheduled, online webinar – MoocLive. The live lectures will include interactive discussions and a Food Fraud Trends Update summary. Attendees will receive a

NEW EVENT: Live, Scheduled, Online MoocLive “Webinar B” – Food Fraud Supply Chain Management/ Procurement and Food Fraud Audit Guide Courses Read More »

Scope and Resources for an Effective and Efficient Food Fraud-Related Audit/ Inspection/ Investigation/ Prosecution

Especially with recent incidents and the pressure of supply chain challenges and inflation, there is an increased focus on food fraud in audits and inspections – and possibly for investigations and prosecutions too. Fortunately, industry processes are already in place, and audit/ auditor education and training resources are

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