Prevention Strategy Horizon Scanning and Early Warning System (EWS)

This is an extension of our previous blog post on a food safety contaminant Early Warning Systems (EWS). Catching problems (detection of risks and mitigation) is essential, but the focus should be on the proactive approach (reducing vulnerabilities and prevention). Remember, the goal is not to catch food […]

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NEW EVENT: Live, Scheduled, Online MOOC Webinar – Food Fraud Overview and VACCP Courses

Our Food Fraud Prevention Overview MOOC and our VACCP MOOC will be combined and offered as a live, scheduled, online webinar – MoocLive. The live lectures will include interactive discussions and a Food Fraud Trends Update summary. Attendees will receive a pre-event survey to help shape the content

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New Report – Enterprise Risk Management: Implementation and Best Practices for Food Fraud Prevention with a Survey

This is a follow-up to our 2017 Food Fraud Insight Report (FFIR) on “Applying Enterprise Risk Management to Food Fraud Prevention.” This new report leveraged our most recent industry survey to gain insight. The evolved Kerry Global Supply Quality Risk and Vulnerability Management System demonstrates a best practice

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Food Fraud-Related Certification for Packages and Packaging Companies

Are you a packaging supplier to the food industry? How confident are you that you fully meet the food safety management system certification requirements? Beyond that, are you compliant with the food fraud prevention requirements? Read this content for clarification and support. Packaging companies often supply many industries,

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ANNOUNCEMENT – New Professional Education for Food Industry Suppliers: Packaging, Transportation and Services – October 24-25, 2023

If you sell products or services into the food industry then – at least to some degree – you have a food fraud compliance requirement. This new seminar provides a simple and direct focus on the compliance requirements for suppliers to the food industry. Key focus categories include:

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FLASHBACK: Publication – The Economics of a Food Fraud Incident, with Case Studies

From time to time we share here a flashback to previous posts that remain relevant today.  This week we revisit a journal article that focused on the economics of a food fraud incident from the perspective of the victim and the fraudster. While macro-level factors are important (e.g.,

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Excerpt – The GFSI Food Fraud 10-Year Review: Creation of VACCP

(FREE download until September 14) This is another excerpt from my new article. This post provides background on the creation of the food fraud prevention compliance requirement. Specifically, this reviews the wide range of standards that define the Vulnerability Assessment and Critical Control Point plan (VACCP) concept. Link

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NEW PUBLICATION – The GFSI Food Fraud Prevention Compliance Development & Requirements: A Ten-Year Review

(FREE download until September 14) Back in 2012, GFSI took the first step to review food fraud by creating the GFSI Food Fraud Think Tank. Addressing food fraud became a compliance requirement in 2018. This article reviews the development, compliance, and future of food fraud prevention. Link to

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