By
• September 10, 2023 This is a follow-up to our 2017 Food Fraud Insight Report (FFIR) on “Applying Enterprise Risk Management to Food Fraud Prevention.” This new report leveraged our most recent industry survey to gain insight. The evolved Kerry Global Supply Quality Risk and Vulnerability Management System demonstrates a best practice […]
By
• September 6, 2023 Are you a packaging supplier to the food industry? How confident are you that you fully meet the food safety management system certification requirements? Beyond that, are you compliant with the food fraud prevention requirements? Read this content for clarification and support. Packaging companies often supply many industries,
Food Fraud-Related Certification for Packages and Packaging Companies Read More »
By
• September 1, 2023 If you sell products or services into the food industry then – at least to some degree – you have a food fraud compliance requirement. This new seminar provides a simple and direct focus on the compliance requirements for suppliers to the food industry. Key focus categories include:
By
• August 22, 2023 From time to time we share here a flashback to previous posts that remain relevant today. This week we revisit a journal article that focused on the economics of a food fraud incident from the perspective of the victim and the fraudster. While macro-level factors are important (e.g.,
FLASHBACK: Publication – The Economics of a Food Fraud Incident, with Case Studies Read More »
By
• August 15, 2023 (FREE download until September 14) This is another excerpt from my new article. This post provides background on the creation of the food fraud prevention compliance requirement. Specifically, this reviews the wide range of standards that define the Vulnerability Assessment and Critical Control Point plan (VACCP) concept. Link
Excerpt – The GFSI Food Fraud 10-Year Review: Creation of VACCP Read More »
By
• August 8, 2023 (FREE download until September 14) Back in 2012, GFSI took the first step to review food fraud by creating the GFSI Food Fraud Think Tank. Addressing food fraud became a compliance requirement in 2018. This article reviews the development, compliance, and future of food fraud prevention. Link to
By
• August 1, 2023 Honey is (still, again) an extremely important ingredient, especially due to the recent US and EU investigations. Last week the EU DG SANTE released a presentation of EU honey supply chain mapping that included hot spot analysis. This is Part 1 of a two-part series that will review
EU Honey Fraud Report: Part 1 – Supply Chain Mapping with Hot Spot Analysis Read More »
By
• July 25, 2023 A big question for data analytics is where and how to begin the process. It is most logical to start with a database of incidents that have occurred that are ‘known knowns’ (you know what they are and that they are in your supply chain now). This provides
