INCIDENT REVIEW and RESPONSE– Buffalo Milk Diluted by a Tanker with a Double Bottom

INCIDENT REVIEW and RESPONSE– Buffalo Milk Diluted by a Tanker with a Double BottomBy •

A Food Fraud Management System (FFMS) should include processes to review operational, tactical, and strategic responses and planning. This buffalo milk food fraud incident provides an excellent case study for stress testing your food fraud incident review process. Buffalo Milk Dilution Incident I first read about this incident […]

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The Danger of Simulations and the Case of Petrus Lambertini vs. Chateau Petrus

The Danger of Simulations and the Case of Petrus Lambertini vs. Chateau PetrusBy •

A simulation is “Illegitimate product that is designed to look like but not exactly copy the legitimate product.” These should be monitored because they can cause consumer confusion or evolve into intellectual property rights infringement—for example, the case of Petrus Lamberti. At the INTERPOL/ Europol Operation OPSON meeting

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NEW PUBLICATION – The Current State of Food Fraud Prevention: ‘How to Start?’ and ‘How Much is Enough?’

NEW PUBLICATION – The Current State of Food Fraud Prevention: ‘How to Start?’ and ‘How Much is Enough?’By •

This invited article was for a special issue of Science Direct on the current state of food safety. This 2019 publication is now free to download. The food fraud prevention update includes a practical recommendation for ‘How to Start?’ and ‘How Much is Enough?’ Link to the free

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New EU Limits on Antioxidants in Tuna to Combat Food Fraud (and Confuse Journalists)

New EU Limits on Antioxidants in Tuna to Combat Food Fraud (and Confuse Journalists)By •

The act of selling and labeling canned tuna as fresh tuna is clearly illegal, but after the new EU regulation, it is now also a violation to add three times the necessary antioxidants. The related news reports demonstrate the massive confusion regarding food fraud. This blog post will

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PRESENTATION – Join us at EFFoST on November 8 for The Evolutions of Food Fraud Vulnerabilities

PRESENTATION – Join us at EFFoST on November 8 for The Evolutions of Food Fraud VulnerabilitiesBy •

Please meet us at our presentation during the European Federation of Food Science and Technology (EFFoST) conference this November. My presentation is on Tuesday, November 8 at 16:20 during Subtheme 3: Advances to Enhance Food Safety, Security, Authenticity, and Integrity. The EFFoST conference is a top event for

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