Publication – Book on Food Safety in China: Past, Present, and Future – Chapter on Food Fraud [published in China in Chinese]

Publication – Book on Food Safety in China: Past, Present, and Future – Chapter on Food Fraud [published in China in Chinese]By •

This book was created by two of the top handful of Chinese food safety government advisors. Editor Dr. Joseph Jwu-shan Jen stated that this is a landmark publication that will establish the foundation for the state-of-the-art-of the science. They stated “It is the first comprehensive book that covers […]

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