By
• June 16, 2025 Are you relying on questionable data in your food fraud assessments? Take control — don’t just trust the numbers. Discover why understanding the origin and characteristics of your data is a crucial step. This blog post is a flashback review of our 2012 scholarly journal article. This post […]
By
• November 29, 2022 Some consumers look for counterfeit products, whereas food customers usually look for discounted, genuine products. A food customer is often outraged and terrified to find a product that is NOT genuine. However, a customer seeking a counterfeit product would NOT be discouraged by a missing authenticity feature. Excerpt
By
• March 1, 2022 I’m honored to have been invited by the WTO to present on Food Fraud Prevention Strategy for Countries and Companies. There is now a growing focus on how to shift resources to prevention, and WTO has a key role in defining the landscape and streamlining the efforts. EVENT: Presentation –
By
• May 20, 2021 EVENT: Presentation – Preventing Counterfeit Food and Beverages, by Dr. John Spink, for US Patent and Trademark Office hosted Webinar Series: IP Discussions for ARIPO Member States and Observers May 26, 2021, 8:30 to 11:30am ET Free REGISTER HERE: https://web.cvent.com/event/ca9852ae-c075-4597-b372-9f1161ee0475/summary There are many global organizations fighting one aspect
