counterfeit food

Deceptive and Non-Deceptive Counterfeit Products – A Key Distinction When Selecting Countermeasures

Some consumers look for counterfeit products, whereas food customers usually look for discounted, genuine products. A food customer is often outraged and terrified to find a product that is NOT genuine. However, a customer seeking a counterfeit product would NOT be discouraged by a missing authenticity feature. Excerpt […]

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ANNOUNCEMENT – March 3 Presentation for World Trade Organization (WTO) on Prevention Counterfeit Food and Beverages

I’m honored to have been invited by the WTO to present on Food Fraud Prevention Strategy for Countries and Companies. There is now a growing focus on how to shift resources to prevention, and WTO has a key role in defining the landscape and streamlining the efforts. EVENT: Presentation –

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ANNOUNCEMENT – May 26 Presentation for US Patent and Trademark Office on Preventing Counterfeit Food and Beverages

EVENT: Presentation – Preventing Counterfeit Food and Beverages, by Dr. John Spink, for US Patent and Trademark Office hosted Webinar Series: IP Discussions for ARIPO Member States and Observers May 26, 2021, 8:30 to 11:30am ET Free REGISTER HERE: https://web.cvent.com/event/ca9852ae-c075-4597-b372-9f1161ee0475/summary There are many global organizations fighting one aspect

ANNOUNCEMENT – May 26 Presentation for US Patent and Trademark Office on Preventing Counterfeit Food and Beverages Read More »

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