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• October 18, 2022 My new article in Food Safety Magazine expands on my 2022 Food Safety Summit presentation on ‘Food Safety as a Supply Chain Management Problem’ (see the blog post and video lecture). Beyond just a summary of the past years, this drills into lessons learned and best practice recommendations. […]
NEW PUBLICATION – Food Supply Chain Management: A Year in Review Read More »
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• December 7, 2021 Please comment on this draft book section on ISO 22000 Food Safety Management and Cybersecurity. As a food safety manager, what is your role? Do you have a role? Are you compliant with ISO 22000 and related laws, regulations, standards, and certifications? If you would like to read
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• November 16, 2021 This conference summary provides important insight on enforcement and prosecution of food fraud prevention. Leaders from the Food Standards Scotland (FSS) and UK Food Standards Agency (UK FSA) provided specific strategies and priorities. I presented a country-level vulnerability assessment method. The UK Global Food Safety Incidents and Emergency
Food Standards Scotland and UK FSA Conference Summary: “Food Authenticity and Crime” Read More »
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• November 2, 2021 Every food company has experienced the rapid evolution of e-commerce. While B2C e-commerce is a broad category, the FDA Public Meeting emphasizes “e.g., produce and meal kit subscription services, ghost kitchens, dark stores.” FDA also mentioned types of delivery models, “e.g., third-party delivery, autonomous delivery models.” This post
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• May 7, 2021 Codex Alimentarius is advancing their work on creating an international food fraud guidance. This is an overview of the March 2021 updated document that will be reviewed at the May 2021 CCFICS25 meeting. This is a restart of the significant progress of the activity started in 2016. In
UPDATE – Review and Comments on the new Codex Food Fraud Discussion Paper Read More »
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• September 25, 2013 There is probably no better partner for our Food Fraud research than our Moscow State University for Food Production (MSUFP) colleagues. We engaged as scientists and worked together as friends. We are now collaborating on projects from a common perspective. We will build a firm foundation of education and
Reflections on Food Fraud Prevention in Russia – Trip Summary Read More »
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• March 5, 2013 The horse meat Food Fraud incident exposes a big vulnerability in the supply chain: all the best analytics and logistical optimization doesn’t help if the product is bad. While many fraudsters are unsophisticated and opportunistic, others thoroughly examine the entire network from re-packaging through quality control testing. Both
The Impact of the Horse Meat Scandal on the Food Industry Read More »
