FSMA

Food Fraud Prevention in the US Food Safety Modernization Act (FSMA) and the Food, Drug & Cosmetics Act (FDCA)

Did you know that food fraud has been clearly illegal under US food laws since at least 1938? Did you know that it is a compliance requirement to conduct a food fraud hazard analysis? The regulatory text is provided below, including ‘adulterated foods’ and also ‘misbranded foods.’ FSMA […]

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TAKE THE SURVEY – Food Fraud Annual Update Compliance Confidence

Your participation in this brief, anonymous survey will contribute valuable insight to compliance discussions in our future research. The survey is a gap analysis that helps define the level of implementation and confidence in the Food Fraud Prevention Strategy compliance requirements. Addressing food fraud is a requirement for

TAKE THE SURVEY – Food Fraud Annual Update Compliance Confidence Read More »

FDA Deputy Commissioner for Foods and Veterinary Medicine, Dr. Stephen Ostroff (pictured above), presented on Food Fraud at the October 30-31, 2017  “FOOD FRAUD – GLOBAL UNDERSTANDING: Global Action for Prevention and Mitigation of Food Fraud” conference here in Beijing. Since his presentation last April there are several

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FSMA Qualified Individual Training Video Regarding Food Fraud – Free Link

As of last September, it was a FSMA compliance requirement to conduct a Food Fraud Vulnerability Assessment for all types of fraud for all your products. Attached is our public, free, open video presentation on Food Fraud from the FSMA Preventive Control for Human Food (PCHF) Qualified Individual

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Review – Final Rule for FSMA Intentional Adulteration (Food Defense) Regarding Food Fraud and EMA

This is a detailed, 22-page review of the Food Fraud aspects or requirements of the recently published Food Safety Modernization Act Intentional Adulteration (Food Defense) Final Rule (FSMA-IA). While there are no new Food Fraud requirements, there are tremendous insights on related FSMA compliance. This Intentional Adulteration Final

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Request for Comments on the GFSI Guidance Document Issue 7 including Food Fraud (due 2/19/2016)

Three days ago on February 8th GFSI issued a public request for comments on the new Guidance Document Issue 7 including new Food Fraud requirements. It is open until February 19th. Instructions and links to provide comments are included below. Both FSMA and now the GFSI require food

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Review: Final Rules for FSMA ‘Third-Party Certification,’ ‘Foreign Supplier Verification,’ and ‘Produce Rule’ Regarding Food Fraud and EMA

Three new US Food Safety Modernization Act (FSMA) rules are effective January 26, 2016 – are you compliant? What about for Food Fraud and EMA? Don’t worry, since compliance requirements are at least a year away… but you shouldn’t wait since there is a LOT to do. By

Review: Final Rules for FSMA ‘Third-Party Certification,’ ‘Foreign Supplier Verification,’ and ‘Produce Rule’ Regarding Food Fraud and EMA Read More »

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