FSMA 2 %%sep%% Food Fraud Prevention Think Tank Blog

Review: Final Rule for FSMA Preventative Controls Regarding Food Fraud and EMA – See 15-page Preliminary Report

By John W. Spink, PhD • October 8, 2015

This includes a link to our 15-page detailed, line-by-line review of the Food Fraud aspects of the FSMA Preventative Controls Final Rule in the previous blog post. Use this link to access the free report: https://blog.foodfraudpreventionthinktank.com/wp-content/uploads/2021/02/FSMA-PC-Rule-regarding-Food-Fraud-v13-FFIR-FFPTT-v1-.pdf September 18, 2015 SUMMARY (150-word-brief): This is our review of the […]

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Publication – Selection of Strategic Authentication and Tracing Programs

By John W. Spink, PhD • February 13, 2015

Authentication is a key to Food Fraud prevention and a critical part of the “detect-deter-prevent” continuum. Selecting authentication countermeasures that contribute to prevention is often complex and challenging. This challenge was the subject of my chapter on “The Selection of Strategic Authentication and Tracing Programs ” in the book

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Review: GAO Report on FDA and Economically Motivated Adulteration

By John W. Spink, PhD • January 11, 2014

This a review and application of the June 2011 publication by the U.S. Government Accountability Office (Gao), Government Accountability Office, report on “Better Coordination Could Enhance Efforts to Address Economic Adulteration and Protect the Public Health.” To note, was published by GAO one month before our journal article

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