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Report – Applying Enterprise Risk Management to Food Fraud Prevention, with a Case Study Example of a Food Fraud Management System

This is a follow-up to our March 2017 Food Fraud Insight Report (FFIR) on “The Role of Enterprise Risk Management (ERM) in Food Fraud Prevention.” Our new report expands to the applications built around a case study of a complex Food Fraud management system. Key concepts addressed are

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Review – New FSSC 22000 Version 4 Regarding Food Fraud and Food Defense

Question: Are you compliant with the Food Fraud requirements of the new FSSC 22000 standard — maybe, but probably not yet. Yesterday FSSC released their new Version 4 which follows GFSI direction to require (1) a Food Fraud Vulnerability Assessment (FFVA) and (2) a Food Fraud Prevention Strategy.

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Request for Comments on the GFSI Guidance Document Issue 7 including Food Fraud (due 2/19/2016)

Three days ago on February 8th GFSI issued a public request for comments on the new Guidance Document Issue 7 including new Food Fraud requirements. It is open until February 19th. Instructions and links to provide comments are included below. Both FSMA and now the GFSI require food

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Presentation: Food Fraud Vulnerability Assessment Foundation at the GFSI China Focus Day, Beijing & Korean Society for Food Science and Technology, Gwangju Korea

This is an advance copy of my Food Fraud Overview presentation  at the Global Food Safety Initiative (GFSI) China Focus Day, Beijing which is being held August 26-27, 2014. This includes our latest research on how incident clustering fits into the evaluation of the fraud opportunity, which is

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GFSI Direction on Food Fraud and Vulnerability Assessment (VACCP)

In February 2014 the Global Food Safety Initiative (GFSI) presented their direction for including Food Fraud in their Food Safety Management System.  They have adopted a holistic Food Fraud scope and have shifted their focus from risks to vulnerabilities.  As I’ve mentioned before, as an industry we’re fortunate

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