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• March 18, 2025 Food fraud is a growing concern for the food industry, regulators, and consumers. As fraudulent activities become more sophisticated, clear definitions and prevention strategies are essential. Our recent ISO review examines key terminology and standards, helping businesses strengthen food fraud prevention and align with international food safety requirements. […]
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• February 26, 2021 This is a review of our past food fraud prevention-related criminology research that was published in Criminology scholarly journals. This research started in 2006 based on my MSU Packaging Science PhD research titled “Analysis of Counterfeit Risks and Development of a Counterfeit Product Risk Model.” This model became
Review: Product Fraud Criminology Theories and Food Fraud Prevention Resources Read More »
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• January 12, 2018 This review of ISO standards is in support of several project definitions of Food Fraud and related terms. The ISO definitions are important to consider since they are already published, internationally recognized, led by government appointed representatives, and have already been through a rigorous, consensus-based development process. The
