ISO

Review: Product Fraud Criminology Theories and Food Fraud Prevention Resources

Review: Product Fraud Criminology Theories and Food Fraud Prevention ResourcesBy •

This is a review of our past food fraud prevention-related criminology research that was published in Criminology scholarly journals. This research started in 2006 based on my MSU Packaging Science PhD research titled “Analysis of Counterfeit Risks and Development of a Counterfeit Product Risk Model.” This model became […]

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Report – A Review of ISO Standards Terminology Regarding Product Integrity and Authenticity

Report – A Review of ISO Standards Terminology Regarding Product Integrity and AuthenticityBy •

This review of ISO standards is in support of several project definitions of Food Fraud and related terms. The ISO definitions are important to consider since they are already published, internationally recognized, led by government appointed representatives, and have already been through a rigorous, consensus-based development process. The

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