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• June 14, 2022 If food fraud has probably been around since the beginning of all food commerce, why wasn’t food fraud prevention addressed 10 or 20, or 100 years ago? It took time for business and scholarly research to develop into what we now know as ‘food fraud prevention.’ Following up […]
EXCERPT – Why Wasn’t Food Fraud Prevention Addressed Years Ago? Read More »
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• October 5, 2021 If FDA is asking questions about food e-commerce, then what is your role? As a food safety manager, you have a role in cybersecurity – including e-commerce – but to do what? This post includes a recent video lecture on the topic that provides for a simple call
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• September 28, 2021 What is FDA’s role in policing food e-commerce? Will your operations be a new focus of FDA? Do these transactions occur in “the cyberspace,” “the internet,” or the “virtual world”? This post continues our review of the upcoming US FDA New Era in Smarter Food Safety public meeting
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• June 30, 2020 The food fraud prevention MOOC programs have expanded to include the new Developing an Organic Fraud Prevention Plan MOOC (free, Massive Open Online Course). This was co-developed under a project with the Organic Trade Association. It covers all organic products, not just foods. Anyone who produces, purchases, or
