Report – Applying Enterprise Risk Management to Food Fraud Prevention, with a Case Study Example of a Food Fraud Management System

Report – Applying Enterprise Risk Management to Food Fraud Prevention, with a Case Study Example of a Food Fraud Management SystemBy •

This is a follow-up to our March 2017 Food Fraud Insight Report (FFIR) on “The Role of Enterprise Risk Management (ERM) in Food Fraud Prevention.” Our new report expands to the applications built around a case study of a complex Food Fraud management system. Key concepts addressed are […]

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