organic fraud

REVIEW: “Ten Years Later – Defining Food Fraud and Envisioning the Future”

This is a review of our recent article in Food Safety Magazine and the follow-up interview for their Food Safety Matters Podcast. How much has – or hasn’t – been accomplished in the ten years since food fraud was first formally defined? Even though the food industry has […]

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ANNOUNCEMENT – USDA National Organic Program, Organic Product Fraud Prevention, Free Online Training

USDA recently published their Organic Product Fraud Prevention training in a free, online, and public format. This is part of the training for USDA inspectors. The Organic Trade Association was funded for the content we co-developed, and which I presented. Our two courses are: “Organic Fraud and the

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