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• January 4, 2022 This is a review of our recent article in Food Safety Magazine and the follow-up interview for their Food Safety Matters Podcast. How much has – or hasn’t – been accomplished in the ten years since food fraud was first formally defined? Even though the food industry has […]
REVIEW: “Ten Years Later – Defining Food Fraud and Envisioning the Future” Read More »
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• August 3, 2021 USDA recently published their Organic Product Fraud Prevention training in a free, online, and public format. This is part of the training for USDA inspectors. The Organic Trade Association was funded for the content we co-developed, and which I presented. Our two courses are: “Organic Fraud and the
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• June 30, 2020 The food fraud prevention MOOC programs have expanded to include the new Developing an Organic Fraud Prevention Plan MOOC (free, Massive Open Online Course). This was co-developed under a project with the Organic Trade Association. It covers all organic products, not just foods. Anyone who produces, purchases, or
