product fraud

EXCERPT – The Types of Business Fraud (and Why Product Fraud is a Challenge)

Addressing food fraud requires commitment. The strategies and responses are hard to put into broad categories. The typical crime-fighting responses usually don’t directly apply. The regular food safety practices are ill-fitting tools. And it is an odd type of business fraud. Trying to manage food fraud – and […]

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Review: Product Fraud Criminology Theories and Food Fraud Prevention Resources

This is a review of our past food fraud prevention-related criminology research that was published in Criminology scholarly journals. This research started in 2006 based on my MSU Packaging Science PhD research titled “Analysis of Counterfeit Risks and Development of a Counterfeit Product Risk Model.” This model became

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Report – A Review of ISO Standards Terminology Regarding Product Integrity and Authenticity

This review of ISO standards is in support of several project definitions of Food Fraud and related terms. The ISO definitions are important to consider since they are already published, internationally recognized, led by government appointed representatives, and have already been through a rigorous, consensus-based development process. The

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