ANNOUNCEMENT – New Food Fraud Section in the PTNPA Handbook for Safe Processing of Nuts
I am honored to have been asked to develop the new Food Fraud Prevention section of the Handbook for Safe Processing of Nuts (4th Edition), published by the Peanut and Tree Nut Processors Association (PTNPA). I was first invited to connect with this group by Wendy Maduff, Ph.D. […]
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