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• August 16, 2022 The food fraud term has solidified itself in the food industry lexicon. The food fraud term is steadily growing in publications, with massive growth since 2012. Other terms that are growing at a lower rate are: food adulteration, food authenticity, food integrity, and food protection. I recently found […]
The Food Fraud Term is Solidified in the Food Industry Lexicon Read More »
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• July 12, 2022 Our “International Survey of Food Fraud and Related Terminology” journal article was one of the top 10 – not just top ten percent – most-downloaded articles for the Journal of Food Science. This is especially rewarding since governments, industry, and associations have used the article. Reference: Spink, John,
ANNOUNCEMENT – Food Fraud Terminology Survey Research a Top 10 Most-Downloaded Article Read More »
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• January 12, 2018 This review of ISO standards is in support of several project definitions of Food Fraud and related terms. The ISO definitions are important to consider since they are already published, internationally recognized, led by government appointed representatives, and have already been through a rigorous, consensus-based development process. The
