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• April 8, 2024 This is the second of three reviews of ‘The GFSI Food Fraud Prevention Compliance Development & Requirements.’ Expanding on GFSI recognition of food fraud as a problem, this blog reviews the start of food fraud research and the shift to prevention and vulnerability assessments in VACCP. Reference: The […]
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• September 19, 2023 Our Food Fraud Prevention Overview MOOC and our VACCP MOOC will be combined and offered as a live, scheduled, online webinar – MoocLive. The live lectures will include interactive discussions and a Food Fraud Trends Update summary. Attendees will receive a pre-event survey to help shape the content
NEW EVENT: Live, Scheduled, Online MOOC Webinar – Food Fraud Overview and VACCP Courses Read More »
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• August 15, 2023 (FREE download until September 14) This is another excerpt from my new article. This post provides background on the creation of the food fraud prevention compliance requirement. Specifically, this reviews the wide range of standards that define the Vulnerability Assessment and Critical Control Point plan (VACCP) concept. Link
Excerpt – The GFSI Food Fraud 10-Year Review: Creation of VACCP Read More »
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• June 20, 2023 It’s been five years since the GFSI Food Fraud Technical Document was published, and there is still confusion about HACCP, TACCP, & VACCP. GFSI requires three separate assessments that converge in an overall food safety management system. Separating the assessments is actually easier than doing them together. GFSI
Primer on HACCP, TACCP, & VACCP (Three Separate Assessments) Read More »
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• May 8, 2014 In February 2014 the Global Food Safety Initiative (GFSI) presented their direction for including Food Fraud in their Food Safety Management System. They have adopted a holistic Food Fraud scope and have shifted their focus from risks to vulnerabilities. As I’ve mentioned before, as an industry we’re fortunate
GFSI Direction on Food Fraud and Vulnerability Assessment (VACCP) Read More »
