By • February 7, 2023 As Codex Alimentarius is getting close to publishing food fraud definitions and focusing on reducing vulnerabilities, the World Trade Organization (WTO) will become more of a priority. Food fraud can harm public health, but an incident can also massively disrupt trade, including for impoverished nations. Reference: WTO, World […]
REVIEW – Food Fraud in the WTO Report on Trade and Food Standards Read More »
By • January 31, 2023 Attached you will find our response to the US Codex Delegation’s request for public comments to the Codex Alimentarius (CODEX) Electronic Work Group (EWG) on Food Fraud. The most recent draft discussion paper remained focused on defining the core food fraud concepts and emphasizing prevention. To review our
Codex and Food Fraud: Public Comments for Their Electronic Working Group, Fifth Draft Read More »
By • January 24, 2023 This new free report focuses on food technology providers and food manufacturing test development and monitoring. This paper provides insight into how the food authenticity-related concepts of testing, monitoring, and verification can be applied effectively within the overall framework of food fraud prevention. LGC, and specifically Selvarani Elahi,
By • January 17, 2023 Below you will find a link to the pre-meeting preview of my recent presentation at the European Federation of Food Science and Technology (EFFoST) annual conference in Dublin. It is fantastic to see food fraud prevention becoming a common conference topic. Participation in events like this is very
By • January 10, 2023 I just completed a video interview for a news organization. While I am always enthusiastic about the subject, I was very boring and not newsworthy. I kept talking about the monotonous routines of ‘plan-do-check-act’ that keep adapting to reduce the ever-changing food fraud opportunities. I used the example
EXCERPT – Fire Prevention and Ben Franklin (Why Food Fraud Prevention Should be Boring) Read More »
