The Philosophy of Using AI: Prompt Engineering, Proprietary Resources, AI Validation, and the Future of Work

Artificial Intelligence (AI) is not just a buzzword—it’s a defining feature of the modern workplace. Understanding the role and potential of AI can transform how you think, work, and grow. Below I provide insight from the May 2025 Food Safety Summit and my June 2025 MSU Business College […]

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Diverted and Gray Market Products: Trusting Counterfeiters Is Not a Supply Chain Strategy

With price pressures increasing and tight supply, the temptation grows to rely on diverted or gray market products. But these products are outside our control and could include counterfeits. “If we could only trust the counterfeiters to follow GMP  and conduct a recall if they find a problem.”

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Food Fraud Prevention and the Grief Cycle: Moving from Denial to Acceptance

What if your company is unknowingly stuck in denial about food fraud? Are you feeling stuck when addressing food fraud from a food safety perspective in your company? You are not alone. Many organizations go through a psychological transformation—similar to the grief cycle—before real change happens. Begin your

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REVIEW – Fourth Annual Food Fraud Prevention Certificate Workshop at the 30th Food Safety Summit

We just wrapped up our fourth annual Food Fraud Prevention Certificate Workshop at the 30th Food Safety Summit, where participants actively completed their own food fraud vulnerability assessments. If they can do it in one day, you can too. Start your Version 1 today and keep improving. LINK

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Review of ISO Food Fraud Terms & Definitions: Proposed Adapted Definition & Industry Insights

Food fraud is a growing concern for the food industry, regulators, and consumers. As fraudulent activities become more sophisticated, clear definitions and prevention strategies are essential. Our recent ISO review examines key terminology and standards, helping businesses strengthen food fraud prevention and align with international food safety requirements.

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