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• August 2, 2017 This blog post was created after several separate conversations with several senior industry leaders who are in charge of Food Fraud prevention for their Fortune 1000 Corporations. “Wait, what? What is required for GFSI compliance?” The answer was simple but a bit of a revelation. Also, by focusing […]
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• May 5, 2017 Friday, May 5 Earlier today, Codex Alimentarius (CODEX, the world food code) took a major Food Fraud commitment by proposing an Electronic Working Group (EWG) to review other CODEX texts and to create a definition and scope for Food Fraud/ Food Integrity/ Food Authenticity/ related terms. The
Review – CODEX CCFICS23 Meeting Summary – Action to Define Food Fraud and Related Terms Read More »
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• March 28, 2017 Your CEO – and possibly you – are legally liable for managing the financial impact of Food Fraud, whether you know it or not. This is an ‘inherent’ risk and addressing Food Fraud does NOT create a NEW risk. Attached you will find our new ERM report, a
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• December 23, 2016 Question: Are you compliant with the Food Fraud requirements of the new FSSC 22000 standard — maybe, but probably not yet. Yesterday FSSC released their new Version 4 which follows GFSI direction to require (1) a Food Fraud Vulnerability Assessment (FFVA) and (2) a Food Fraud Prevention Strategy.
Review – New FSSC 22000 Version 4 Regarding Food Fraud and Food Defense Read More »
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• December 7, 2016 As of last September, it was a FSMA compliance requirement to conduct a Food Fraud Vulnerability Assessment for all types of fraud for all your products. Attached is our public, free, open video presentation on Food Fraud from the FSMA Preventive Control for Human Food (PCHF) Qualified Individual
FSMA Qualified Individual Training Video Regarding Food Fraud – Free Link Read More »
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• November 10, 2016 This is our second “Food Fraud 20 Questions” survey, which covers Document Fraud – Concerns and Countermeasures. This is a 5-10 minute online, confidential, anonymous survey. Please participate or forward it to others as you see fit. Your involvement will help by creating research and reports that help
“Food Fraud 20 Questions”: Document Fraud – Concerns and Countermeasures Read More »
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• June 22, 2016 This is a detailed, 22-page review of the Food Fraud aspects or requirements of the recently published Food Safety Modernization Act Intentional Adulteration (Food Defense) Final Rule (FSMA-IA). While there are no new Food Fraud requirements, there are tremendous insights on related FSMA compliance. This Intentional Adulteration Final
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• April 17, 2016 This book was created by two of the top handful of Chinese food safety government advisors. Editor Dr. Joseph Jwu-shan Jen stated that this is a landmark publication that will establish the foundation for the state-of-the-art-of the science. They stated “It is the first comprehensive book that covers
