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• June 22, 2016 This is a detailed, 22-page review of the Food Fraud aspects or requirements of the recently published Food Safety Modernization Act Intentional Adulteration (Food Defense) Final Rule (FSMA-IA). While there are no new Food Fraud requirements, there are tremendous insights on related FSMA compliance. This Intentional Adulteration Final […]
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• April 17, 2016 This book was created by two of the top handful of Chinese food safety government advisors. Editor Dr. Joseph Jwu-shan Jen stated that this is a landmark publication that will establish the foundation for the state-of-the-art-of the science. They stated “It is the first comprehensive book that covers
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• February 11, 2016 Three days ago on February 8th GFSI issued a public request for comments on the new Guidance Document Issue 7 including new Food Fraud requirements. It is open until February 19th. Instructions and links to provide comments are included below. Both FSMA and now the GFSI require food
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• January 28, 2016 Three new US Food Safety Modernization Act (FSMA) rules are effective January 26, 2016 – are you compliant? What about for Food Fraud and EMA? Don’t worry, since compliance requirements are at least a year away… but you shouldn’t wait since there is a LOT to do. By
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• October 8, 2015 This includes a link to our 15-page detailed, line-by-line review of the Food Fraud aspects of the FSMA Preventative Controls Final Rule in the previous blog post. Use this link to access the free report: https://blog.foodfraudpreventionthinktank.com/wp-content/uploads/2021/02/FSMA-PC-Rule-regarding-Food-Fraud-v13-FFIR-FFPTT-v1-.pdf September 18, 2015 SUMMARY (150-word-brief): This is our review of the
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• July 31, 2015 FOR IMMEDIATE RELEASE — Contact: Dr. John Spink, Director, Food Fraud Prevention Think Tank (FFPTT), www.FoodFraudPrevention.com, Phone: (517) 381-4491 // Dr. Spink was nominated for and awarded the 2015-2016 Fellowship to be a Foreign Subject Matter Expert for the Chinese National Center for Food Safety Risk Assessment (CFSA).
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• February 13, 2015 Authentication is a key to Food Fraud prevention and a critical part of the “detect-deter-prevent” continuum. Selecting authentication countermeasures that contribute to prevention is often complex and challenging. This challenge was the subject of my chapter on “The Selection of Strategic Authentication and Tracing Programs ” in the book
Publication – Selection of Strategic Authentication and Tracing Programs Read More »
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• September 5, 2014 There are important Law Enforcement priority-setting insights for Food Fraud in our recent “Annual Survey Study of Product Counterfeiting by Michigan Residents Utilizing the MSU State of the State Survey.” The surveys were conducted in 2011, 2012, and 2013. We have submitted for funding the continuation of the
