New “Food Fraud 20 Questions” Survey: Food Document Fraud – Concerns and Countermeasures

CALL FOR PARTICIPATION in our latest “Food Fraud 20 Questions” survey on Food Document Fraud – Concerns and Countermeasures. This is an update of our 2016 survey on the topic and is a 5-10 minute online, confidential, anonymous survey. Please participate or forward it to others as you […]

New “Food Fraud 20 Questions” Survey: Food Document Fraud – Concerns and Countermeasures Read More »

Review of INTERPOL / EUROPOL Operation OPSON IX Final Report (global food fraud investigations)

While the thousands of tons of seized fraudulent product get the headlines, the most crucial result of Operation OPSON is the insight on the shifting food fraud vulnerability. The report has both general information and detailed case studies (and amazing crime scene pictures). INTERPOL/ EUROPOL Operation OPSON IX

Review of INTERPOL / EUROPOL Operation OPSON IX Final Report (global food fraud investigations) Read More »

Request for Comments: Section Draft of ISO 22000 Food Safety Management and Cybersecurity

Please comment on this draft book section on ISO 22000 Food Safety Management and Cybersecurity. As a food safety manager, what is your role? Do you have a role? Are you compliant with ISO 22000 and related laws, regulations, standards, and certifications? If you would like to read

Request for Comments: Section Draft of ISO 22000 Food Safety Management and Cybersecurity Read More »

Food Fraud Prevention Textbook – Now Over 2.4 Million Chapters Downloaded!

The Food Fraud Prevention textbook has over 2.4 million chapters downloaded! With nineteen chapters, that is equivalent to 126k full books downloaded. Researchers are finding this resource since many of those downloads are through university libraries. Order book here: https://link.springer.com/book/10.1007/978-1-4939-9621-6?utm_medium=affiliate&utm_source=commission_junction_authors&utm_campaign=3_nsn6445_deeplink_PID9101220&utm_content=deeplink I first approached Springer Publishing in 2013 about

Food Fraud Prevention Textbook – Now Over 2.4 Million Chapters Downloaded! Read More »

REVIEW – UK Parliament Report on Food Fraud (POSTNOTE No. 624, Food Fraud)

This is an important report since it is the UK Parliament providing insight to their Members of Parliament. This is a foundation document that presents the UK Parliament’s thinking – and possible direction – regarding food fraud public policy setting. The report emphasized prevention, public-private collaboration, and building

REVIEW – UK Parliament Report on Food Fraud (POSTNOTE No. 624, Food Fraud) Read More »

Food Standards Scotland and UK FSA Conference Summary: “Food Authenticity and Crime”

This conference summary provides important insight on enforcement and prosecution of food fraud prevention. Leaders from the Food Standards Scotland (FSS) and UK Food Standards Agency (UK FSA) provided specific strategies and priorities. I presented a country-level vulnerability assessment method. The UK Global Food Safety Incidents and Emergency

Food Standards Scotland and UK FSA Conference Summary: “Food Authenticity and Crime” Read More »

TAKE THE SURVEY – Update 2021 – Food Fraud Annual Update Compliance Confidence

SURVEY OPEN: Food Fraud Annual Update Compliance Confidence survey 2021. We’re evaluating the implementation progress as we’re entering the fourth year of GFSI compliance requirements. A key focus will be the maturity of the prevention strategies and adoption of management systems. Please participate and share when applicable. SURVEY

TAKE THE SURVEY – Update 2021 – Food Fraud Annual Update Compliance Confidence Read More »

Scroll to Top