By • November 10, 2016 This is our second “Food Fraud 20 Questions” survey, which covers Document Fraud – Concerns and Countermeasures. This is a 5-10 minute online, confidential, anonymous survey. Please participate or forward it to others as you see fit. Your involvement will help by creating research and reports that help […]
“Food Fraud 20 Questions”: Document Fraud – Concerns and Countermeasures Read More »
By • June 22, 2016 This is a detailed, 22-page review of the Food Fraud aspects or requirements of the recently published Food Safety Modernization Act Intentional Adulteration (Food Defense) Final Rule (FSMA-IA). While there are no new Food Fraud requirements, there are tremendous insights on related FSMA compliance. This Intentional Adulteration Final
By • April 17, 2016 This book was created by two of the top handful of Chinese food safety government advisors. Editor Dr. Joseph Jwu-shan Jen stated that this is a landmark publication that will establish the foundation for the state-of-the-art-of the science. They stated “It is the first comprehensive book that covers
By • February 11, 2016 Three days ago on February 8th GFSI issued a public request for comments on the new Guidance Document Issue 7 including new Food Fraud requirements. It is open until February 19th. Instructions and links to provide comments are included below. Both FSMA and now the GFSI require food
By • January 28, 2016 Three new US Food Safety Modernization Act (FSMA) rules are effective January 26, 2016 – are you compliant? What about for Food Fraud and EMA? Don’t worry, since compliance requirements are at least a year away… but you shouldn’t wait since there is a LOT to do. By
By • October 8, 2015 This includes a link to our 15-page detailed, line-by-line review of the Food Fraud aspects of the FSMA Preventative Controls Final Rule in the previous blog post. Use this link to access the free report: https://blog.foodfraudpreventionthinktank.com/wp-content/uploads/2021/02/FSMA-PC-Rule-regarding-Food-Fraud-v13-FFIR-FFPTT-v1-.pdf September 18, 2015 SUMMARY (150-word-brief): This is our review of the
By • July 31, 2015 FOR IMMEDIATE RELEASE — Contact: Dr. John Spink, Director, Food Fraud Prevention Think Tank (FFPTT), www.FoodFraudPrevention.com, Phone: (517) 381-4491 // Dr. Spink was nominated for and awarded the 2015-2016 Fellowship to be a Foreign Subject Matter Expert for the Chinese National Center for Food Safety Risk Assessment (CFSA).
By • February 13, 2015 Authentication is a key to Food Fraud prevention and a critical part of the “detect-deter-prevent” continuum. Selecting authentication countermeasures that contribute to prevention is often complex and challenging. This challenge was the subject of my chapter on “The Selection of Strategic Authentication and Tracing Programs ” in the book
Publication – Selection of Strategic Authentication and Tracing Programs Read More »
